Hostel

• Separate hostel facilities for male and female students.

• Well-furnished rooms designed for two students with cot, table, chair, book rack, and cupboard for each.

• Toilet and bathroom facilities on every floor with geysers and wash basins.

• Recreation area with indoor and outdoor games, TV, radio, and entertainment setup.

• Visitor room with comfortable seating, proper lighting, and attached toilet facilities.

• Hygienic kitchen and dining hall to accommodate 80% of the students at a time.

• Dining area equipped with tables, chairs, water coolers, refrigerators, and heating facilities.

• Pantry on each floor with water cooler and heating arrangements.

• Space provided on each floor for drying and ironing clothes.

• Separate warden’s room with attached office and intercom connection to school and hospital.

• Emergency telephone facility available for students.

• Canteen facility for students, staff, and guests.

• Separate transport facility under principal’s supervision with 25 and 50-seater buses.

• Adequate hostel staff including:

  • Three female wardens (morning, evening, night shifts) with B.Sc. Home Science or Diploma in Housekeeping/Catering.

  • Additional warden or assistant for every 50 extra students beyond 150.

  • One cook per 20 students per shift.

  • One kitchen and dining helper per 20 students per shift.

  • Three sweepers for cleanliness.

  • Two gardeners for maintenance.

  • Three security guards or chowkidars for safety.